Specifications

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2.Original Manufacture
3.Quality Raw Material
4.Rich Source

Soy peptide is one of polypeptides made up of 2-6 amino acids, of molecular weight under 1000 Dalton.

Description: 

Compared with the original protein, soybean peptide has unique functional characteristics such as water solution, highly solubility, and foaming, and it could be completely dissolved in PH 2-10 under any condition. Soybean Peptide also could be mixed with other food ingredients thoroughly, moreover, it can keep the nutrition characteristics of original material.

 

 

 

Specification:

 

Application area:

1. Meat Product

It is used as one ingredient in foods of intermediate moisture, especially in meat products, helping functions sunch as water binding and textural properties.

2. Infant Food

The product can be used as successful substitute for milk protein, and effectively reduces and removes the allergy of children, and promotes the growth of bone.

3. Sport Food

Soybean peptide of lower molecular weight is much easier to be digested than protein and amino acid. It can also expedite the fat metabolism process of transferring fat to energy so as to provide athletes with energy and to help compensate the net nitrogen loss after intense training or competition.

4. Fermented Food

Soybean peptide of very useful can help the probiotics such as Bifidobacterium to multiply. So it is widely spread used in ferment production of yogurt, lactobacillus, citric acid, glutamate, etc.

5. Health Food

Hypertension is a worldwide serious disease. Soybean peptide refers to one ACE ( angiotensin-converting enzyme) inhibitor, it can reduce the high blood pressure effectively.

6. As a product with the functions of immunoregulatoury and losing weight, it can be used to produce health foods and clinical nutrition dietary, and has wide market potential.

 

Recommended dosage

 

Liquid food:dosage of 0.1-5.0% for milk,yogurt,juice,sports drinks,soy milk,etc.

 Alcohol beve rages:dosage of 0.05-0.1% for Liquor,wine,fruit wine,beer,etc.

Solid food:dosage of 5-25% for milk powder ,albumen powder.infant formula milk pwoder,etc.

Health food:dosage of 10-50% for health nutrition powder,pils,tablet,capsule,oral liquid.

 

Physical and chemical index

 

Sensoy	Index
Item	Target
Appearance	powder,free of lumping
color	white or light yellow
Odor	with nuque aroma and taste,free from foreign tlavor
Impurity	free from foreign matters with normal vision

 

Sanitation index

Item	Index
Total count of bacteria colonies(cfu/g)	<10000
Coliform group(MPN/100g)	<40
Streptomyces and yeast(cfu/g)	<50
Pathogen(Salmonella,Shigella,S.anreus)	None

 

 

Physical and chemical index

 

Item	Index
Total protein(dried basis)	>90
Soy peptide (dried basis)	<80
Molecular weight(80% above of the product)	<1000
PH (10.0%,Liquid)	7.0+0.5
Moisture	<7.0
Ash content	<6.5
Total As (as As,mg/kg)	<0.5
Pb(as Pb,mg/kg)	<0.5
Urease	<0.5