Quality Maltodextrin with White Color Used for Candy, Beverage, Instand food & Canned food etc.

Description:

Maltodextrin of white powder is made of high quality starch by liquefaction of starch enzyme,concentration,spraying and drying.

Feature:

1.good fluidity, little sweeteness, no odor,suitable visosity,low hygroscopicity,and uneasy to agglomerate

2. with good emulsification and thinkening effect can help food shaping and improve the appearance

3. it can also keep foam in drinks and prevent crystallization in candy.

Application:

1. Candy

Improve the taste, tenacity and texture of food, prevent crystallization and extend shelf life.

2. Beverage

Making maltodextrin as basic ingredient and sicentifically preparing in beverage can pop out the original flavor, reduce the loss of nutrition,and increase benefit.Besides, it can raise the solubility and thickness in solid wine, instant tea and coffee.

3. Instant food

Adding maltodextrin in the instant food greatingly improve the taste, increase variety and benefit. Addding it, the food should become more suitable for children.

4. Canned food

Adding maltodextrin in canned food increase viscosity and improve shape,texture and quality

5. Other application

Maltodextrin can be used in the production of dehydrated vegetable,instant noodle,etc. to maintain the original color and improve taste.

Physical and Chemical Index

DE value(%)         4-6            8-13         13-20       20-25       35-42

PH value(%)       4.5-6.5     4.5-6.5      4.5-6.5      4.5-6.5     6.0-7.2

 Pathogen              None        None         None        None        None