Specifications

Improving the taste, tenacity and the structure of foods, preventing recrystallization and extending shelf life.

Apperence: White or yellow shadow powder, ODOUR: With special odour of maltodextrin, moisture: 6%, DE: 10-20(option), solubility: 98%min, ash: 0.6%max, Pb: 0.5mg/kg max, As: 1.0mg/kg max, coliforms: 30/100g max, total bacteria: 3000/g max, PH: 4.5-6.5max

Well fluidity,no particular smell; Well solubility with proper mucosity; Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing; Emulsification and consistency ; improving the shape and structure of food; Easy absorption suitable as food stuffing for the invalid as well as the olders and infants; Good stableness against recrystallization.