Specifications

Maltose syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.

 It has the characteristics of soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.

It is better to use it in candy production with tenacity and transparency instead of granulated sugar.

Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent. In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.

 

As one of the largest food producing enterprise in China, we have passed the certification of ISO9001: 2000 international quality system. There are more than 500 tons products we export every day. The specification of glucose syrup:
Dry solids: ≥50%, DE: ≥41%, PH: 4.0-6.0, maltose: ≥50%, sulphate: ≤0.3%, Note: DE and concerntration can be adjusted according to the use of consumes.

 

 We asure that we have the ability for supplying you the products above with high quality which satisfy you. In additional, we will give you the best terms and conditions, such as the best price and good payment. It is our pleasure to look forward to your latest precious inquiry!

 

Sense Index
Items	Index
Appearance	Colorless ,transparent and viscous liquid
Physics Index
Items		Index
Dry solid		Top grade		First grade	Qualitied
Boiling temperature		≥80%		≥75%	≥70%
PH value		4.0-6.0
Maltitol  content		≥50%
Transparency		≥95%
Sulphate ash		≤0.3%
Note :DE value and concentration can be adjusted according to the requirements of consumers.
Hygiene Index
Items			Index
Pb (Pb2+)			≤0.5mg/kg
As (As3-)			≤1.0mg/kg
Cu			≤5.0mg/kg
SO2			≤200mg/kg
Total  bacterias (N)			≤3000cfu/(g/ml)
Coliforms (N)			≤30MPN/(100g/100ml)
Pathogens (salmonella)			Negative