Specifications

Liquid glucose is made from refined starch by biochemical technology.the concentration is more than 50% of maltose.

 

Liquid glucose is made from refined starch by biochemical technology.It is widely used in candy production,cakes,bread,baking foods etc, instead of granulated sugar,which can improve the quality and keep shelf life and reduce the cost.

 

Product Technicque Index:

Dry substance:75-84 % min.
DE value (dextrose equivalent): 38-55
PH value: 4. 0-6.0
Boil temperature: 135 celsius degrees min
Transparency: 96% min
Viscosity: 45000cp
Protein: 0. 10 max
Ash: 0. 3 % max

Note:DE and concentration can be adjusted according to the used of consumers