Specifications

1.white crystal powder
2.Dextrose 99.5%min
3.ISO HACCP,HALAL,KOSHER
4.smells and taste good,no agglomer
5.Sugar substitute

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.

 

Specification of Dextrose Monohydrate

 

TEST ITEM	TEST BASE	TEST RESULT
APPERANCE	WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE	WHITE CRYSTAL POWDER,ODORLESS,SWEET TASTE
DEXTROSE	≥99.5%	99.7%
SPECIFIC ROTATION	+52.0°~+53.5°	+53.1°
ACID VALUE	≤1.2ml(2g,0.02mol/LNaOH)	0.06ml
COLOUR	≤4ml	0.34ml
CLARIFICATION	≤40PPm	16PPm
CHLORIDE	≤0.02%(200PPm)	0.0016%
SULFATE	≤0.02%(200PPm)	0.005%
UNSOLUTION IN ETHANOL	≤5mg(1g,95%ETHANOL, 30ml,10MINUTES)	0.4mg
SULFITE AND SOLUBILITY STARCH	UP TO STIPULATION	CONFORMS
LOSS ON DRYING	≤9.5%	8.50%
RESIDUE BY BURNING	≤0.2%	0.05%
IRON	≤0.002%(20PPm)	0.0005%
HEAVY METAL	≤0.002%(20PPm)	0.0003%
AS	≤0.0002%(2PPm)	0.00008%