Product Details

Product Description

Product: Turmeric root Extract Powder

Specification: 90%-95% Curcumin

40%-60% Curcuminoids

10:1

Latin Name: Curcuma longa Linn

Appearance: Bright Yellow Fine Powder or Yellowish Orange Fine Powder

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Particle Size: 100% pass 80 mesh

Ash:<5.0%

Loss on Drying:<5.0%

Heavy Metals:<10ppm

Ash:<2ppm

Lead:<2ppm

Total Plate Count:<1000cfu/g
Yeast&Mold:<100cfu/g
li: Negative
Salmonella: Negative

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Introduction of Curcumin:

Curcumin is a diarylheptanoid. It is the principal curcuminoid of the popular South Asian spice turmeric, which is a member of the ginger family (Zingiberaceae). Turmeric's other two curcuminoids are desmethoxycurcumin and bis-desmethoxycurcumin. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin can exist in several tautomeric forms, including a 1,3-diketo form and two equivalent enol forms. The enol form is more energetically stable in the solid phase and in solution.

Curcumin can be used for boron quantification in the curcumin method. It reacts with boric acid to form a red-color compound, rosocyanine.

Curcumin is a bright-yellow color and may be used as a food coloring. As a food additive, its E number is E100.

Turmeric is a herbaceous plant, by modern medicine and traditional medicine both support; and efficacy with a complete, totally no side effects, and edible. Chinese people always use it to maintain health and healing. The main active ingredient in turmeric called curcumin, has long been used as anti-inflammatory drugs still in use. Modern scientific research confirms that turmeric is the best medicine-for the disease of modern civilization has a variety of special medical effects. Origin in southern Asia, India or Indonesia, etc.

Main Function: