Tempura was introduced to Japan in the mid-sixteenth century by early Portugueseand Spanishmissionaries and traders. It is a Japanese dish of seafood or vegetables that have been battered and deep fried.

> Economical

> Naturally fermented

> Convenient

> Nutrition Facts

Application:

Pour 130ml water and 100g tempura powder into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Dip thin slices or strips of vegetables or seafood in the batter, then briefly deep-fried in hot oil. Vegetable oil or canola oil are most common.

Storage:

Keep in cool and dry place without sunshine. After open, pls kindly seal well in case any damp.

Packing:

700g*20bags/ctn

20kg in bulk

We export to supermarket and restaurants. Different packing is acceptable. If you need more style; pls feel free to let us know. We provide OEM service and accept customer’s made to order. 

Shipping:

Air: Our partner is DHL, TNT, EMS and Fedex

Sea: Our shipping agents cooperate with MSC, CMA, COSCO, NYK ect.

We accept clients designated forwarders. It’s easy to work with us.

Main Market:

Chile, Israel, Australia, Russia, Singapore, New Zealand, Norway, UK, Estonia ect.

 Why choose us?

1. All the raw material is sourcing from the best planting base. Absolutely Natural!

2. The production capacity is not full. It is ok to accept any urgent order or large quantity order.

3. Accept customer’s inspection before loading or product testing or quality control ect.

4. Sample order is acceptable. No need worry about MOQ restriction. 

INCOTERM:

Our trade term is flexible. EXW, FOB, CFR, CIF. If you are first time to import, we could provide DDU, DDP and door to door.

You will feel easy to work with us. Welcome your inquiry!