Name:

tempura premix, tempura batter , tempura flour , fried flour

The packing:

Qt/carton: 20*700g/ctn, outer carton(mm): 450*270*195; 20kg*1000/20 Fcl.

Application: it is used to cover the fish or vegetable prepared to fry in order
to make it more typical of Asian food.

Specifications

* wrap powders for fry shrimp and fish.
* giving good look and taste.
* excellent premixed powder.

Usage:

tempura(tempura,japanese food,fried flour)
1. clean the shrimp or vegetable 
2. cut a slit on the back of each shrimp, make it straight.  
3. Prepare 100g of Tempura powder mix with 150ml~200ml cold water until it become thick Paste
4. dip the shrimp in the mixed paste, make the surface fully cover with paste.
5. make some crisp flacks by frying some of the paste in oil tempreture<180
6. Put the prepared shrimp in the oil and coated with crisp flacks. Deep fry until it becomes golden.

Tempura was introduced to Japan in the mid-sixteenth century by early and missionaries and traders.