Tempura premix/Coating powder/Tempura flour/Premix powder

Introduction:

Tempura was introduced to Japan in the mid-sixteenth century by early Portuguese and Spanish missionaries and traders. It is a good recipe on frying vegetable and seafood coating.

Packing:

Packed from 700g to 20kg. 45*27*19.5cm

Glad to supply different packages as requested.

Application:

It is used to cover the fish or vegetable prepared to fry in order to make it more typical of Asian food. With it, the food will be crispy after frying.

Pour 130ml water and 100g tempura powder into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

Take the food material from blended tempura powder, and then fry it into the oil pot.

*please don’t put too much food into the pot, otherwise the temperature will decrease.