Sushi Miso, Miso Soup, White Miso, Red Miso

Introduction:

The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD.

Packing:

Qt/carton: 40*200g, outer carton (mm):480*270*190

Qt/carton: 20*500g, outer carton (mm):350*220*140

Qt/carton: 10*1kg, outer carton (mm):350*220*140

Qt/carton: 4*5kg, outer carton (mm):395*320*200

Qt/carton: 10*10kg, outer carton (mm):350*220*140

Qt/carton: 20kg, outer carton (mm):340*270*210

Application:

It can be eaten directly or added during the cooking. Miso, as a traditional , is a thick paste used for sauces and spreads, pickling vegetables or meats, and mixing with soup stock to serve as . Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.

Taste from Oriental!