Introduction: The predecessor of miso originated in China during the 3rd century
BC or earlier, and it is probable that this, together with related fermented
soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th
century AD.It including red, white miso soup, low-salt miso, and more. What a way to warm up on a chilly day!
Application: it can be eaten directly or added during the cooking. Miso, as a
traditional , is a thick paste used for sauces and spreads, pickling vegetables
or meats, and mixing with soup stock to serve as . Different varieties of miso
have been described as salty, sweet, earthy, fruity, and savory, and there is an
extremely wide variety of miso available.

Beijing Shipuller Co., Ltd specializes in the export of various Chinese
foodstuffs. With the slogan of "taste from oriental", we wish to bring the most
delicious oriental food to the rest of the world.

We have established 9 manufacturing bases in the areas with rice resources, and
dealt with about 50 sorts of foods, such as soy sauce, peanut butter,
vermicelli, syrup, fruit jam, jelly, tea, rice spaghetti, wheat products,
noodle, seasoning, raw materials of Japanese Cuisine.