Application: 

Miso is a part of many Japanese-style meals. It most commonly appears as the main ingredient of , which is eaten daily by much of the Japanese population. The pairing of plain and miso soup is considered a fundamental unit of . This pairing is the basis of a traditional Japanese breakfast.

Miso is used in many other types of soup and souplike dishes, including some kinds of , , , and . Generally, such dishes have the title miso prepended to their name (for example, miso-udon), and have a heavier, earthier flavor and aroma compared to other Japanese soups that are not miso-based.

Package: 200g,500g bag or box, 1kg box, 20kg