Green food 120mesh Spirulina powder
USD $7.3 - $9 /Kilogram
Min.Order:300 Kilograms
Qingdao Hilda-Jingyi Trading Co., Ltd.
1. Spirulina's scientific name is arthrospira platensis. This edible algae has a long history of safe human consumption and over 30 years of safety testing. Special farms where spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.
Many essential nutrients recommended by experts to help protect our bodies are concentrated in Spirulina. It contains the most powerful combination of nutrients ever known in any grain, herb or food.
(1. World's highest beta carotene food reduces long term health risks.
(2. 60% easy-to-digest vegetable protein without the fat and cholesterol of meat.
(3. A rare essential fatty acid is a key to health.
(4. Iron for women and children's health.
(5. High in Vitamin B-12 and B Complex.
(6. Unusual phytonutrients for health and cleansing.
(7. Use spirulina's longevity to benefit your health.
(8. Easy to take anytime
2. Spirulina benefits:
(1. Help to develop healthy babies
(2. Maintain high energy for the adults
(3. Help to delay senility for the elderly
(4. Enhance human immune system
(5. Restrain malignant tumors
(6. Cure hepatitis diseases
(7. Prevent cardio-vascular diseases
(8. Prevent heart disease and stroke.
3. Specification:
(1. Ordinary grade and organic grade,100% purity
(2. Powder, tablet and capsule form
(3. Package in bulk or small package OEM
(4. Professional spirulina manufacturer
SAMPLE OF COA
Test items | Stanard | Test results |
Appearance | Fine green powder | Complies |
Taste | Characteristic, Mild,like seaweed | Complies |
Protein | 60.0% min | 65.5% |
Moisture | 7.0% max | 6.67% |
Ash | 8.0% max | 6.72% |
Pb | 2.0ppm max | 1.18 ppm |
As | 1.0ppm max | 0.27ppm |
Hg | 0.5ppm max | 0.021ppm |
Tar pigment | Negative | Negative |
Pesticides | ******* | None |
Total caretenoids | 250mg/100g min | 463mg/100g |
Melamine | None | None |
Total bacterium count | 100000cfu/g | 30000cfu/g max |
il | Not detected | Not detected |
Salmonclla | Not detected | Not detected |
Staphylococcus | Not detected | Not detected |
Yeast and mold | Not detected | Not detected |
Pathogenic bacteria | Not detected | Not detected |
The goods are not sterilized in any way |
Storage: Store in a cool dry area, don't freeze, keep away from strong direct light |
Shelf life: two years when properly stored |