Specifications

1. Planted and manufactured in professional factory
2. ISO9001,GMP,Halal,Kosher,Organic certification passed
3. In bulk or OEM

  Arthrospira powder Spirulina platensis

 

 1. Spirulina's scientific name is arthrospira platensis. This edible algae has a long history of safe human consumption and over 30 years of safety testing. Special farms where spirulina is cultivated under controlled conditions do not allow the growth of other contaminant blue-green algae, as in lakes and waterways.

 

Many essential nutrients recommended by experts to help protect our bodies are concentrated in Spirulina. It contains the most powerful combination of nutrients ever known in any grain, herb or food.

 

(1. World's highest beta carotene food reduces long term health risks.

(2. 60% easy-to-digest vegetable protein without the fat and cholesterol of meat.

(3. A rare essential fatty acid is a key to health.

(4. Iron for women and children's health.

(5. High in Vitamin B-12 and B Complex.

(6. Unusual phytonutrients for health and cleansing.

(7. Use spirulina's longevity to benefit your health.

(8. Easy to take anytime

 

2. Spirulina benefits:

 

(1. Help to develop healthy babies

(2. Maintain high energy for the adults

(3. Help to delay senility for the elderly

(4. Enhance human immune system

(5. Restrain malignant tumors

(6. Cure hepatitis diseases

(7. Prevent cardio-vascular diseases

(8. Prevent heart disease and stroke.

 

3. Specification:

(1.  Ordinary grade and organic grade,100% purity

(2.  Powder, tablet and capsule form

(3.  Package in bulk or small package OEM

(4.  Professional spirulina manufacturer 

 

SAMPLE OF COA 

Test items	Stanard	Test results
Appearance	Fine green powder	Complies
Taste	Characteristic, Mild,like seaweed	Complies
Protein	60.0% min	65.5%
Moisture	7.0% max	6.67%
Ash	8.0% max	6.72%
Pb	2.0ppm max	1.18 ppm
As	1.0ppm max	0.27ppm
Hg	0.5ppm max	0.021ppm
Tar pigment	Negative	Negative
Pesticides	*******	None
Total caretenoids	250mg/100g min	463mg/100g
Melamine	None	None
Total bacterium count	100000cfu/g	30000cfu/g max
il	Not detected	Not detected
Salmonclla	Not detected	Not detected
Staphylococcus	Not detected	Not detected
Yeast and mold	Not detected	Not detected
Pathogenic bacteria	Not detected	Not detected
The goods are not sterilized in any way

 

Storage: Store in a cool dry area, don't freeze, keep away from strong direct light

Shelf life: two years when properly stored