mandarin orange sacs of 18kg about 60%

mandarin orange sacs of 18kg about 60%

Negotiable /Metric Ton

Min.Order:2 Metric Tons

Supply Ability:
0 per Month
Payment Terms:
T/T D/P D/A

Quick Details View All >

Type:
Mandarin Orange
Preservation Process:
Water
Max. Moisture (%):
40
Certification:
QS, ISO, HACCP, HALAL
Weight (kg):
18
Shelf Life:
2 years

Zhejiang Three Children Food Co., Ltd.

Business Type: Manufacturer
Quzhou Zhejiang China
Main Products: Mandarin Orange Sac ,Mandarin Orange ,Grapefruit Sac ,Orange Pulp ,Orange Peel

Product Details

Specifications

This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separa

ORANGE SACS IS MADE FROM PEELED ORANGE SEPARATED INTO INDIVIDUAL JUICE SACS,ORANGE COLORED SOLIDS DISPERSE IN SYRUP,CHARACTERISTIC TASTE AND ODOR OF MATURE ORANGE, FREE FROM FOREIGN MATTER 

This product is produced with fresh Mandarin orange as raw material and it through the processes of pretreatment, Gizzard separation, Canned, Seal up, Sterilization to be produced. It's used for making orange juice and soft drink.

 

 

 

 

 

 Sensory Specifications:

 

ItemsSpecifications
ColorConsistent color similar to that of citrus pulp.
Taste and flavorNatural taste and flavor of citrus,no bitterness or others
PresentationIn the form of plup sac

 

Physiochemical Specifications

ItemsSpecifications
Total Arsenic(As) (mg/kg)0.01  max
Lead (mg/kg)0.05  max
Copper(Cu) (mg/kg)1.0 max
Tin (Sn)  (mg/kg)1.0 max
Solid Contents (%)60  min
Sugar Content (%)3-9
Total Acid (%)0.2-0.7
PH Value3.0-4.0

 

Microbiological Index

ItemsIndices
Aerobic Bacterial Count (cfu/ML)Commercial Sterility
Coliform Bacteria (MPN/100mL)Commercial Sterility
Mould (cfu/mL)Commercial Sterility

Yeast (cfu/mL)

Commercial Sterility
Pathogenic Bacteria (Salmonells, Shigellae,Staphylococcas,Aureus)None

 

 

Payment: L/C, D/A, D/P, T/T, Western Union

 

Delivery Time: within ten days after place order

 

 

 

 

 

 

 

About our Factory

 

  Quzhou Santong Food Factory was established in 1989 and is located in No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou Ctiy with an area of 16,500 square meters.We always devote all efforts to R&D,Manufacture and Distribution of food materials of orange and specialize in producing orange sacs,(semi-finished product) mandarin orange,grapefruit orange juice and orange pulp and ect. The annual production capacity is 10,000 tons .

 

For production,we have many advanced equipments and an advanced lab.We also pass QS system and ISO22000:2005 system, HACCP food safety management system certification,Halal and  QS certification. Besides,Our "Three Children"brand of orange sacs is famous trademark in Quzhou city. mandarin orange sacs of 18kg about 60%mandarin orange sacs of 18kg about 60%mandarin orange sacs of 18kg about 60%mandarin orange sacs of 18kg about 60%

Contact Supplier

Ms. Nancy Wang salesman Chat Now
Telephone
86-570-8776988
Mobile
8618857003148
Fax
86-570-8776688
Address
No.20 Nanshan Road,Shenjia Economic Development Zone,Quzhou city,Zhejiang Province Quzhou,Zhejiang

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