Specifications

Orange sacs is made from peeled orange separated into individual juice sacs, Processing methods are conform to GMP.

Physical characteristics:
Colors: orange, yellow and golden yellow
Flavor and Taste: Original orange aroma and taste, no odor
Drained weight: 60-70% (unbroken cells:70%)
Soluble solids (Brix):  4 -7

Citric acid (TA): 0.2 to 0.4%
pH: 3.2 to 3.8

 

Microbiological index:
Total plate count: 50cfu/mg
Mould & Yeast ;10cfu/mg
Coliform: Negative
Salmonella: Negative
Staphyloccocus aureus:
Shigella: Negative

Pesticide Residues:

DDT: Negative
DDVP: Negative
Chlorothalonil: Negative
Organic phosphorus: Negative

 

Storage: keep dry and neatness, keep away from light and non-contamination
Shelf life: 24 months (meets conditions of storage and transportation)