Noni is a fruit native to India and Southeast Asia was brought by nomadic groups across Polynesia to Central America and South America. It grows in tropical areasand according to popular knowledge, Noni helps to strengthen the immune system and helps increase energy and vitality levels. It also improves the way in which cells absorb nutrients. It is considered a great antioxidant. The ripe fruit is about 8 cm, the size of a potato, and has a yellow color which changes to white to chocolate,the flesh is dense when ripe. It has a bitter taste, odor and flavor, but yet is generally used as a dietary supplement food for their nutritional benefits. The Noni plant flourishes in virgin soils near the sea. It can grow from between 10 to 20 feet high.

Scientific Name: Morinda citrifolia

Parts Used: Fruit/Seed

Common Name: Noni

Origin: Asia, India, Central America, Oceania (including Australia). It grows best on virgin land, Peru is considered one of the countries with the greatest variety of microclimates in the world, this improves the quality of different crops adapted as Noni.

Ingredients : 100% Noni Fruit selected, free of artificial scents, flavors, flavors or colors.

Properties :

• Noni is a great food that gives nourishing addition to natural elements that help normalize the
  functions of the weakened human body
• Stimulates and strengthens the immune system.
• Regulates cell function and regeneration of damaged cells.
• It is a powerful antioxidant and anti-inflammatory
• Helps with Arthritis
• It has antibacterial action
• Effective in case of digestive disorders
• The energy used in case of asthma, allergies and fatigue.
• Lowers blood pressure
• Attacks lung problems

Recommended Dosage and Administration: Add 1 teaspoon (5g) Noni Flour a glass of milk, juice or yogurt.

Storage and Stability:
Keep in a cool, dry place, away from heat sources.Approximately 24 months We ensure stable, adequate storage conditions (hermetically sealed in a cool,dry and dark place).

Production Capacity:

Up to 20 tons a month.

Warning:

• For Noni to take effect its best used on an empty stomach. Therefore it is recommended to be taken half an hour before breakfast. If taken on a full stomach or with food, gastric acid neutralizes the active ingredient preventing it from deploying its positive effects.
• Pregnant or breastfeeding women as well as persons who are under continuous medical treatment,should consult a doctor before taking the preparation.

In general it is advisable not to practice against self-medication without consultation with a specialist.

Certification:

• Health Registration DIGESA-PERU
• Lima Chamber of Commerce: Certificate of Origin.
• Packaging Quality Certification
• NOP and EU organic certification

It is rich in nutrients beneficial to health and phytochemicals, including antioxidants and bioflavonoids as it is considered a classic example of an adaptogenic medicinal plant.The term "adaptogenic" refers to any substance that increases the body's resistance to stress or disease.

It contains vitamins, minerals, small amounts of various elements and co-factors. Have been identified over 50 compounds isolated, including Xeronina, scopoletin, Proxeronine, Morindadiol, Proxeronase, Rubiadina, serotonin, magnesium,Damnacanthal, carbonate, Nodamnacantal, Protein, Antraquiononas, Sodium, Carotenoids,Bioflavonoids, Morindin, Morindona, terpenes, Soranijidiol, Plant Sterols, Iron, Soitosterol, Phosphate, glycosides, Bubiadina MME, Alizarin, Acetin GlucoP, ursolic acid, MM-MA- R GlucoP, caproic acid, caprylic acid, AP glucopyranose, Asperulo, precursor of serotonin, vitamins, trace elements, Alkaloids, Enzymes, cofactors, activators of multiple receivers, Clororrubina, methionine, alanine, Insoleucina, Arginine, Lysine, Cysteine, Phenylalanine, cystine, threonine, glycine, tryptophan, glutamate, valine, tyrosine, histidine, proline, serine, among others.

The composition of noni determined on the basis of 100 grams of edible portion is:

We are Amazon Andes Export SAC  and we have started to produce and market natural, functional foods made from our native Peruvian biodiversity  from 2010. We offer final  bulk product to suit the needs of each of our clients,  harmonized with ethical principles that we seek to achieve a real sustainable development, by helping to improve the quality of life of all the links in this valuable chain, we work for the health and welfare of people, from original, native Andean and amazonian communities, through to customers.

We are firm believers that “FOOD OF THE FUTURE, ARE THOSE OF OUR PAST” this is why we are in a constant search of  the revaluation of our super Amazonian Andean food, we continue researching and continuously innovating to develop new and better products under the concepts of natural and positive vision and with quality.

We look for naturalness in our processes and we are fully committed to the care and sustainable use of our biodiversity, which we understand the diversity of all living things, from the human to the microorganisms, organic certified products including also the variety ecosystem promote the conservation of biodiversity and ecosystems, we believe it is important for the survival of our planet.

We have a positive outlook, and reflect continuously to improve of our work, adapting to changes and seek quality, food security is our priority, which is why we work in compliance with Good Manufacturing Practices and (HACCP).

We invite you to become part of us and our policies of justice and sustainability, and also our organic, healthy products.

AMAZON ANDES EXPORT SAC  is more than just a company, we are a long-term project that is seeking to stimulate the development of valuable chains of  products from the Peruvian biodiversity. In addition to commercial activities that we are developing we also have other activities planned, for example, we want to help in the social and environmental development of our country. Our projects will be developed in three stages, and on whose progress will depend directly on the level and rate of growth of the company.