Specifications

is a flavor enhancer which is synergistic with glutamates in creating the taste of umami.

item	standard
assay (imp+ gmp)	97.0%-102.0%
loss on drying	≤25.0%
imp	48.0%-52.0%
gmp	48.0%-52.0%
transmittance	≥95.0%
PH	7.0-8.5
heavy metals (as pb)	≤10ppm
arsenic (as)	≤1.0ppm
NH4(ammonium)	color of litmus paper unchanged
amino acid	solution appear colorless
other related compound of nucleicacid	not detectable
lead	≤1ppm
total aerobic bacteria	≤1.000cfu/g
yeast & mould	≤100cfu/g
coliform	negative/g
E.Coli	negative/g
salmonella	negative/g