konnyaku powder with 90% konjac glucomannan
USD $14 - $20 /Kilogram
Min.Order:50 Kilograms
Sichuan Moli Technology Co., Ltd.
About Konjac glucomannan (KGM)
Konjac glucomannan (KGM) is a water-soluble dietary fiber that is similar to pectin in structure and function.
KGM is a high molecular polysaccharide, is formed when the residues of glucose and mannose are bound together by β-1, 4-linkages, the molar ratio of glucose and mannose is 1:1,6. Acetyl groups are located on every 9-19th sugar unit. These acetyl groups contribute to the solubility and gelling properties. If the acetyl groups are removed under mild alkaline conditions, the molecule will produce heat stable gels.
The molecular weight of KGM from 200,000 to 2,000,000 varied by konjac species or variety, processing method and even storage time of the raw material.
Gelling agent
Thickener
Stabilizer
Film former
Emulsifier
Konjac Glucomannan(KGM) unique functions:
General function
Konjac powder has the highest molecular weight and strongest viscosity among any dietary fiber known to science. (Molecular weight between 200,000-2,000,000 Daltons)
It is capable of absorbing up to 50 times its weight in water and creates a highly viscous gel from 20,000 to 40,000 cp.
Specifications for reference:
Spec Item | Konjac Powder | Konjac Gum | Ultra Konjac Gum | ||||
MF 1 | MF 2 | MJ 1 | MJ 2 | MJ 3 | MW 1 | MW2 | |
KGM | ≥75 | ≥70 | ≥90 | ≥88 | ≥85 | ≥92 | ≥92 |
Viscosity | ≥20000 | ≥18000 | ≥30000 | ≥24000 | ≥18000 | ≥36000 | ≥36000 |
Moisture | ≤11 | ≤12 | ≤10 | ≤10 | ≤11 | ≤10 | ≤10 |
Mesh | 40-120 | 40-120 | 120 | 120 | 120 | 120-200 | 120-200 |
Ash | ≤3.8 | ≤4.0 | ≤2.0 | ≤2.2 | ≤2.8 | ≤2.0 | ≤2.0 |
Pbmg/kg | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 | ≤1.0 |
Asmg/kg | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 | ≤0.5 |
SO2g/kg | ≤1.6 | ≤1.8 | ≤0.5 | ≤0.5 | ≤0.6 | ≤0.3 | ≤0.3 |
PH1%sol | 6-8 | 6-8 | 6-7 | 6-7 | 6-7 | 6-7 | 6-7 |
Smell | No | No | No | No | No | No | No |
PS | We can also produce other specifacations of konjac gum as your request |
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