Product Details

Description:

Food additive---- Pure konjac mannan flour (also known as Konjac glucomannan powder, Konjac powder) with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.

Konjac Powder Functions:
1.Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5.Increases insulin sensitivity

Konjac Powder Glucomannan Application:
1.Application in the food industry.
2.Application in the health care industry .
3.Application in the chemical industry.

Specifications:

Spec Item	Konjac Powder		Konjac Gum			Ultra Konjac Gum
Spec Item	MF 1	MF 2	MJ 1	MJ 2	MJ 3	MW 1	MW2
KGM	≥75	≥70	≥90	≥88	≥85	≥92	≥92
Viscosity	≥20000	≥18000	≥30000	≥24000	≥18000	≥36000	≥36000
Moisture	≤11	≤12	≤10	≤10	≤11	≤10	≤10
Mesh	40-120	40-120	120	120	120	120-200	120-200
Ash	≤3.8	≤4.0	≤2.0	≤2.2	≤2.8	≤2.0	≤2.0
Pbmg/kg	≤1.0	≤1.0	≤1.0	≤1.0	≤1.0	≤1.0	≤1.0
Asmg/kg	≤0.5	≤0.5	≤0.5	≤0.5	≤0.5	≤0.5	≤0.5
SO₂g/kg	≤1.6	≤1.8	≤0.5	≤0.5	≤0.6	≤0.3	≤0.3
PH1%sol	6-8	6-8	6-7	6-7	6-7	6-7	6-7
Smell	No	No	No	No	No	No	No
PS	We can also produce other specifacations of konjac gum as your request

Machine and Packing:

Testing Machine:

Sample and Workshop:

Visitors to factory: