Specifications

1. Shiitake umami-ful, all-purpose condiment
2. Brand leader of Japanese drink "Shiitakecha"
3. Shelf life: 2 years

What is Shiitakecha?

Shiitakecha is unique Japanese traditional, flavorful powder drink which is made with dried shiitake mushroom.

We Japanese drink it as tea drink (Shiitake-cha (tea)), but it is full of shiitake umami (guanylic acid) and has salty taste, so we also use it as a seasoning for cooking.

(Thanks to rich umami, Shiitakecha is also effective for salt reduction.) 

 

How to use Shiitakecha as seasoning

The simplest way is using Shiitakecha instead of salt. You can add saltiness and umami.

 

Dried shittake is used in Japanese cuisines as one of the ingredients needed to make dashi (Japanese soup stock). But the process of extracting dried shiitake dashi takes time and care.

Since Shiitakecha contains salt and umami from shiitake, you can substitute Shiitakecha for salt or dried shiitake dashi.

 

We will describe easy cooking recipe below.

 

Takikomi gohan Shiitakecha style

 

Ingredients (4 servings)

3 cups (480g) uncooked rice

150g boneless chicken thigh cut into small pieces

1/4 carrot peeled and cut into small and thin rectangles

1 tablespoon soy sauce

8 field peas parboiled

2 tablespoons (about 12g) Shiitakecha

2 thinly sliced shiitake mushroom

1 deep-fried tofu blanched to take oil

1 tablespoon mirin

 

Directions

1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain well in a fine mesh sieve.

2. Put washed rice in rice cooker and add mirin and soy sauce. Then add water up to the 3 cup level and add Shiitakecha. Add carrot, shiitake mushroom, deep-fried tofu, then lightly stir and start the rice cooker.

3. When rice is cooked, let the rice steam for about 10 minutes before opening the lid. Mix the rice with rice spatula to mix ingredients evenly.

 

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

 

Konbucha is unique Japanese traditional, flavorful instant powder or granule drink which is made with Rause kelp from Hokkaido.

If you are interested, please check our products page.

 

Sample

1. Besides the price of goods, shipping and handling costs will be charged.

2. After confirming your payment, we will send you samples.

3. Payment terms: T/T

4. Delivery: EMS

 

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

 

 

Specification

 

Product name	Shiitakecha 30g
Product Type	seasoning powder
	instant drink powder
Product Features	1. Our Shiitakecha is the leading brand among the shiitakecha products in Japan. 2. Long shelf life: 2 years
Taste	salty and have shiitake mushroom flavor and umami
Usage	1. seasoning for the Japanese dishes (to add umami and saltiness) (Thanks to rich umami, Shiitakecha is also effective for salt reduction.)  2. instant drink
Packaging	can, inner bag
Net weight	30g
Quantity per case	5 cans*16 inner cases
Reference unit price  (Japanese domestic price)	JPY 347 /can, 27,760 /case (80 cans)
Case size (mm)	205*510*315
Case weight	7.2kg
MOQ	1 case (80 cans)
Shelf life	2 years

 
We hope that we will establish long and friendly business relationships with you.