"Shiitakecha" 30g all-purpose seasoning powder made with shiitake extract

"Shiitakecha" 30g all-purpose seasoning powder made with shiitake extract

Negotiable /Case

Min.Order:1 Case

Supply Ability:
200 Case / Cases per Month
Port:
Tokyo

Quick Details View All >

Place of Origin:
Japan
Model Number:
SC30-75
Style:
Dried
Color:
light shiitake brown
Shape:
Powder
Grade:
made with carefully selected shiitake mushroom

GYOKUROEN CO., LTD.

Business Type: Manufacturer,Other
Main Products: Seaweed drink ,maccha drink ,barley tea ,oolong tea ,ginger tea

Product Details

Specifications

1. Shiitake umami-ful, all-purpose condiment
2. Brand leader of Japanese drink "Shiitakecha"
3. Shelf life: 2 years

"Shiitakecha" 30g all-purpose seasoning powder made with shiitake extract

What is Shiitakecha?

Shiitakecha is unique Japanese traditional, flavorful powder drink which is made with dried shiitake mushroom.

We Japanese drink it as tea drink (Shiitake-cha (tea)), but it is full of shiitake umami (guanylic acid) and has salty taste, so we also use it as a seasoning for cooking.

(Thanks to rich umami, Shiitakecha is also effective for salt reduction.) 

 

How to use Shiitakecha as seasoning

The simplest way is using Shiitakecha instead of salt. You can add saltiness and umami.

 

Dried shittake is used in Japanese cuisines as one of the ingredients needed to make dashi (Japanese soup stock). But the process of extracting dried shiitake dashi takes time and care.

Since Shiitakecha contains salt and umami from shiitake, you can substitute Shiitakecha for salt or dried shiitake dashi.

 

We will describe easy cooking recipe below.

 

"Chawanmushi" savory egg custard

"Shiitakecha" 30g all-purpose seasoning powder made with shiitake extract

 

Ingredients (4 servings)

2 eggs

30g chicken breast

1/2 pack of shimeji mushrooms

4 slices kamaboko fish cake

a small quantity of mitsuba

2 teaspoons (about 4g) of Shiitakecha

small quantity of soy sauce

1.5 cups hot water

 

You can arrange ingredients  to your liking. The phote is an image using shrinp, shiitake mushroom and mitsuba.

 

Directions

1 Dissolve the Shiitakecha in hot water, add soy sauce, and let cool.

2 Mix eggs together with (1)

3 Place thinly sliced chicken breast, fish cake, and shimeji mushrooms into a bowl.

4 Steam (2) over a medium flame for 15 minutes.

5 Once it is steamed, sprinkle with mitsuba.

 

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

 

Konbucha is unique Japanese traditional, flavorful instant powder or granule drink which is made with Rause kelp from Hokkaido.

If you are interested, please check our products page.

 

Sample

1. Besides the price of goods, shipping and handling costs will be charged.

2. After confirming your payment, we will send you samples.

3. Payment terms: T/T

4. Delivery: EMS

 

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

 

"Shiitakecha" 30g all-purpose seasoning powder made with shiitake extract

 

Specification

 

Product name

Shiitakecha 30g

Product Type

seasoning powder

instant drink powder

Product Features

1. Our Shiitakecha is the leading brand among the shiitakecha products in Japan.
2. Long shelf life: 2 years

Taste

salty and have shiitake mushroom flavor and umami

Usage

1. seasoning for the Japanese dishes (to add umami and saltiness) (Thanks to rich umami, Shiitakecha is also effective for salt reduction.) 
2. instant drink

Packaging

can, inner bag

Net weight

30g

Quantity per case 

5 cans*16 inner cases

Reference unit price 
(Japanese domestic price)

JPY 347 /can, 27,760 /case (80 cans)

Case size (mm)

205*510*315

Case weight

7.2kg

MOQ

1 case (80 cans)

Shelf life

2 years

 
We hope that we will establish long and friendly business relationships with you.

Contact Supplier

Mr. Tetsurou Fujita Director of Sales Di Chat Now
Address
1-13-19

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