Specifications

Shiitake Tea perfectly preserving
the unique smoky flavor of shiitake mushrooms.
Size: H92 x W62phi(mm) 78g

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Shiitake Instant Soup

  made from shiitake mushrooms

     with perfectly preserved umami flavor  

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Dried shiitake soup, a dish unique to Japan.

Perfect for tea, soup, any much more.

 

Made by a venerable shop established over 90 years ago.

 

 

§Size: H92 x W 62φ(mm)78g§

 

 

 

Use for tea, or for flavoring dishes.

With a powerful flavor, dried shiitake mushrooms are perfect for that secret flavor in a soup

broth or savory egg custards.

A healthy, low-calorie drink.

This tea possesses perfectly preserved essential unique smoky flavor of dried shiitake,

using a unique formula, and grinding the mushrooms into a fine powder.

Absorb the nutritious properties of shiitake.
Ingredients have undergone careful testing for radiation.

 

Shiitake tea may also be used for seasoning your dishes.
Recipe for savory egg custard known as "chawanmushi" in Japanese

 

§Ingredients§

2 eggs, 30g chicken breast, 1/2 pack of shimeji mushrooms, 4 slices kamaboko fish cake, a small quantity of mitsuba, shiitake tea (2 spoonfuls of attached spoon), small quantity of soy sauce, 1.5 cups hot water

 

§Instructions§

1 Dissolve the shiitake tea in hot water, add soy sauce, and let cool.
2 Mix eggs together with (1)
3 Place thinly sliced chicken breast, fish cake, and shimeji mushrooms into a bowl.
4 Steam (2) over a medium flame for 15 minutes.
5 Once it is steamed, sprinkle with mitsuba.