Specifications

1. Shiitake umami-ful, all-purpose condiment
2. Brand leader of Japanese drink "Shiitakecha"
3. Shelf life: 2 years

"Shiitakecha" 30g all-purpose seasoning powder also used as seasoning for instant noodles

 

What is Shiitakecha?

Shiitakecha is unique Japanese traditional, flavorful powder drink which is made with dried shiitake mushroom.

We Japanese drink it as tea drink (Shiitake-cha (tea)), but it is full of shiitake umami (guanylic acid) and has salty taste, so we also use it as a seasoning for cooking.

(Thanks to rich umami, Shiitakecha is also effective for salt reduction.) 

 

How to use Shiitakecha as seasoning

The simplest way is using Shiitakecha instead of salt. You can add saltiness and umami.

 

Dried shittake is used in Japanese cuisines as one of the ingredients needed to make dashi (Japanese soup stock). But the process of extracting dried shiitake dashi takes time and care.

Since Shiitakecha contains salt and umami from shiitake, you can substitute Shiitakecha for salt or dried shiitake dashi.

 

We will describe easy cooking recipe below.

 

Fried soba noodles Shiitakecha flavor 

 

Ingredients (4 servings)

3 packages (450g) of yakisoba noodles disentangled

100g sliced pork

150g chopped cabbage

50g Chinese chives cut into 4 centimeters long slices

30g carrot cut into 4 centimeters long rectangles

150g bean sprouts

2 tablespoons canola oil / Sunflower oil

2 tablespoons sake

50ml water

3 tablespoons (about 18g) Shiitakecha

A dash of pepper

1 teaspoon sesame oil

 

Directions

1. Heat oil in frying pan then add pork and stir fry until pork is no longer pink. Then add In the order of carrot, cabbage, bean sprouts, Chinese chives and stir fry.

2. Add yakisoba noodles, sake, water and stir so that noodles absorb moisture, until moisture is gone.

3. Add Shiitakecha and pepper and stir to taste. Then add sesame oil and stir quickly to finish.

 

About us GYOKUROEN

1. Founded in 1916 in Tokyo, Japan.

2. Our Konbucha is the leading brand and the first place both the production volume and the sales volume in Japan.

 

Konbucha is unique Japanese traditional, flavorful instant powder or granule drink which is made with Rause kelp from Hokkaido.

If you are interested, please check our products page.

 

Sample

1. Besides the price of goods, shipping and handling costs will be charged.

2. After confirming your payment, we will send you samples.

3. Payment terms: T/T

4. Delivery: EMS

 

Packing

If there is no special request, we will ship in the normal packing, corrugated paper.

 

 

Specification

 

Product name	Shiitakecha 30g
Product Type	seasoning powder
	instant drink powder
Product Features	1. Our Shiitakecha is the leading brand among the shiitakecha products in Japan. 2. Long shelf life: 2 years
Taste	salty and have shiitake mushroom flavor and umami
Usage	1. seasoning for the Japanese dishes (to add umami and saltiness) (Thanks to rich umami, Shiitakecha is also effective for salt reduction.)  2. instant drink
Packaging	can, inner bag
Net weight	30g
Quantity per case	5 cans*16 inner cases
Reference unit price  (Japanese domestic price)	JPY 347 /can, 27,760 /case (80 cans)
Case size (mm)	205*510*315
Case weight	7.2kg
MOQ	1 case (80 cans)
Shelf life	2 years

 
We hope that we will establish long and friendly business relationships with you.