ITEM

RESULT

PHYSICAL

Material

no putrescence and vermin contamination, free from animal trace, Fecal materials, metal etc.

Color

Bright red

odor

Typical sweet paprika flavor

ingredients

dried sweet paprika

Size:

3x3 6x6 9x9mm or as requirement

Moisture

Below 8%

MICROBIOLOGICAL

Total plate count

< 10,000cfu/g

Total coliforms

< 1000/g

Yeast&mould

< 100/g

salmonella

negative

Pathogenic species

Negative

PACKING

Inner packing

Double plastic bags

Outer packing

20kg/ctn

STORAGE

store the product under fresh & dry conditions, temperature at 20-25°C, do not leave product exposed.

SHELF LIFE

Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.