2016 new crop of dehydrated red bell pepper
Negotiable /Kilogram
Min.Order:1 Kilogram
Xinghua Liansheng Food Co., Ltd.
Product analysis for dehydrated red bell pepper.
ITEM | RESULT | |
PHYSICAL | Material | no putrescence and vermin contamination, free from animal trace, Fecal materials, metal etc |
Color | Bright red | |
odor | Typical red bell pepper flavor | |
ingredients | Carrot, glucose | |
Size: | 3x3 6x6 9x9mm or as requirement | |
Moisture | Below 8% | |
MICROBIOLOGICAL | Total plate count | < 10,000cfu/g |
Total coliforms | < 1000/g | |
Yeast&mould | < 100/g | |
salmonella | negative | |
Pathogenic species | Negative | |
PACKING | Inner packing | Double plastic bags |
Outer packing | 20kg/ctn | |
STORAGE | store the product under fresh & dry conditions, temperature at 20-25°C, do not leave product exposed. | |
SHELF LIFE | Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
OUR CERTIFICATE: