First pass through the ISO9001 quality system certification

in the line of making flour in China

1.General situation

6FTF-19 style complete sets of equipment of making flour with the advanced level of the trans-century is the latest design by our technicians, the structure of it is compact, reasonable, it adopts pneumatic lift and horizontal installation, which reudce the height of installation, save the investment of the building for the customer, the technological process of cleaning adopts one sifter, one throw, two scour, two destone, two brush bran, one temper the wheat and can process the wheat of different regions, defferent quality, the technological process of making flour adopts" 4B.3C", grade and extract the flour with two plansifter (FSF2x12x83), brush the bran with one reel separator, which can produce gradational flour and special flour and the extraction rate is high, the colour of the flour is white and the quality of the flour is fine, since put on the market, it is welcomed deeply by the customer at home and abroad.

2.The size of workshop:

The workshop is one storey and includes two rooms for cleaning the wheat, three rooms for making flour, three bins for tempering the wheat(Every bin can holds 7 tons wheat), The length of the work shop is 18M, the height is 4.5M, the width is 6M and the total areas is 108 stere.

3. The main economic technical parameters:

(1). The equipment adopts 7 sets of 6F-30E style bearing mills, the total length of the rollers is 210CM.

(2). Output: process the wheat over 19T in 24 hours, output of CM.H is 3.77KG per CM.H.

(3). Extraction flour: when the volume weight is over 770g/L.

combined extraction flour is 73%, between them, F1 flour is 25%, F2 flour is 48%.

Respective extraction flour: F1 flour is 63%, F2 flour is 73%.

(4). The quality of the flour: conform the stipulation of China GB1355-86<wheat flour>

(5). The total power: 63.5KW (including 20 sets motors); The Voltage: 380V, 50HZ or 440V, 50HZ, if other model, the total price raise 5%.

4. The figure of the technological process fro cleaning wheat.

5. The figure of the technological process fro making flour.

6. Weight etc:

Weight: about 8000kg, the number of container: 2 containers of 20 feet, the bulk: 30 sterer

7. Install, adjust and technique training:

The customer can install, adjust the equipment by oneself, if need our Co.,Limited to guide install, adjust, the customer should send a invited letter to our Co.,Limited, we can send 1-2 technicians to help install and adjust, the time of installing, adjusting is 25 days, During the training, the workers can attend to the actions of installing, adjusting and we also give the lessons to the workers.

8. The time for delivery:

After sign the contract and we receive payment in advance of 30% the total amount of the contract, we begin to produce and deliver the equipment in 30 days in our Co.,Limited.

9. The guarantee of quality

Within one year from the day of buying the equipment, the problems of the main parts belong to quality, we are responsible to repair, return merchandise and exchange the equipment, but the normal wear and tear and the vulnerable parts exclude.

10. The list of the main equipments: