Cassava is a sub-shrubs, perennials. Tuberous roots were cylindrical, of different varieties, tuber number and thickness differences. The cassava root contains a high amount of starch containing proteins, fats and ash is rarely accounted for 25% to 32%, the starch content of fresh cassava tuber. Cassava is a starch raw materials.

Cassava flour processing is a physical separation process which makes the powder separated from water, mainly including cellulose, protein, inorganic salt and other material in fresh cassava tubers. After crushing fresh cassava into mash materials, fermented, 72 hours before second crushing, then dehydration, drying and packaging.  

üAbout Cassava, Tapioca & Yam

Cassava is a sub-shrubs, perennials. Tuberous roots were cylindrical, of different varieties, tuber number and thickness differences. The cassava root contains a high amount of starch especially rich in amylopectin, mainly containing proteins, fat, s and, ash, etc.  Starch in fresh cassava tubes is up to 25-32%, dry tubes above 70%.  Cassava usually adopts to 15℃ or above temperature and based on different HCN content, Bitter level is different.

üGeneral flowchart of Tapioca processing machinery

Tapioca processing is a physical process that removing harmful factors into edible grade.

üKey points u need to know

Q: What can we do with cassava tubers?

A: Tuber skin is poisonous, tubers are main food, and residue can be made into animal feed, alcohol and even natural gas. As HCN is mainly exists in the skin level, we can make cassava into flour (fufu, MOCAF), gari and starch. Many people sold out tapioca as chips, for 1 reason, chips are not easily made nowadays, 2, they are cheap, 3, breaks the content of cassava tubers when slicing and drying.

Q: What can we do with cassava starch?

A: This is a question why China imported so many cassava chips each year. Chinese people likes the food called starch noodles, even Korean, they are made of starch. Like noodles but naturally transparent and flexible except delicious. Cassava starch is popular used in starch noodle and sheets industry. Also African friends can make it popular.

Q: You are a factory or a trading company?

A: In cassava industry, this is a trading company nowadays. Many foreign buddies think machinery starts from projecting, how a trading company can guarantee our after sales?

1. 1.     ISO, CE, certified supplier with unique quality control system covers material coming in to final shipment, no gaps control with shipping permit ion system. All new machinery has been strictly tested running before loading.
2. 2.     Whole life after sales warranty including project, installation, debugging and staff training.
3. 3.     Cost is lower because of our professional and unique engineering team.
4. 4.     Complete customer sales system to follow up your order and welcome compare and complaint.

Q: What’s the capacity in process:

A: Many clients own several hectares tapioca farm, but they forget cassava can be harvested all the year round. You can harvest along with machinery processing to keep the content in cassava tubers. We call this process as fresh tubers process Of course, you can make chips first. So when you send an inquiry, please tell me how many farms you owned, the planned factory location condition including size, and your plan related including your budget, so that the project will be much more meet your satisfaction.

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