Recommended Application Method:

1. Put YP901B into the ingredients at the ratio of 3%-5% and chop together;

2. Chop YP901B into hydration lumps at the ratio of 1:5(water:YP901B) or emulsion lumps at the ratio of 1:5.75:5.75, then put it into the products. The above methods are only for reference, customers can apply according to its own recipe.

Application:

Sausage, Granule sausage, snack foods, meat stuffing products, meat balls

Characteristics:

High gelling

Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.

Solution:

Specializes in Soybean Processing for 28 years, We can satisfy you with good quality products for food processing as well as best price according to market competition;

Certificates:

Qualified certificates as BRC, HALAL, KOSHER, ISO22000, ISO14001, and ISO9001. Offered third party quality evaluation report according clients requirements;

Advantages of the industrial chain:

We had own soybean planting base in china and guarantee the supply chain can meet IP requirements.show yearly in the food ingredients exhibitions FIA & FIC in shanghai and FIE,FISA.

R & D supports:

12 provincial level scientific and technological progress awards ; 1 National Invention Awards; 16 National Patents; 4 State-level new products; bearing 2 national torch projects.We continually strives to offer delicious and delightful solutions for a healthy and balanced diet.