protein for sausage
Negotiable /Metric Ton
Min.Order:1 Metric Ton
Shandong Yuwang Ecological Food Industry Co., Ltd.
Application:
Ham, sausage, luncheon meat, meat balls, fish balls,
Bakery foods, quick-frozen foods and pet foods
Characteristics:
Good emulsification
Product Analysis:
Assay | Specifications | Methods of Analysis |
Appearance | Light yellow or milky white powder | By visual perception |
Moisture | ≤7.0% | GB/T5009.3 |
CP(Dry basis) | ≥90.0% | GB/T5009.5 |
Ash | ≤6.0% | GB/T5009.4 |
Fat | ≤1.0% | GB/T5009.6 |
PH Value | 7.0±0.5 | 10% slurry |
Particle Size | ≥98.0% | 100 mesh through |
Standard Plate Count | ≤20000cfu/g | GB/T4789.2 |
E. coli | Negative | GB/T4789.3 |
Salmonella | Negative | GB/T4789.4 |
Staphylococcus | Negative | GB/T4789.10 |
Solution: Specializes in Soybean Processing for 28 years, We can satisfy you with good quality products for food processing as well as best price according to market competition;
Certificates: Qualified certificates as BRC, HALAL, KOSHER, ISO22000, ISO14001, and ISO9001. Offered third party quality evaluation report according clients requirements;
Advantages of the industrial chain: We had own soybean planting base in china and guarantee the supply chain can meet IP requirements.show yearly in the food ingredients exhibitions FIA & FIC in shanghai and FIE,FISA.
R & D supports:
12 provincial level scientific and technological progress awards ; 1 National Invention Awards; 16 National Patents; 4 State-level new products; bearing 2 national torch projects.We continually strives to offer delicious and delightful solutions for a healthy and balanced diet.
The world leading white flake R & D and production technology, initiated Chinese high quality soy protein. “Contribute to society, Serve the public ” is the constant pursuit of Yuwang Group, and we will focus on the attitude, professional development and research, concentrative service, and create continuous innovation for life quality , to achieve world-class excellent enterprise.