nutritional soyprotein for bakery
Negotiable /Kilogram
Min.Order:1000 Kilograms
Shandong Yuwang Ecological Food Industry Co., Ltd.
Soy protein is used in the manufacturing of breads,cookies, crackers and other baked y protein improves texture ;holds moisture ;creates cake richness ;whitens bread and extend shelf-life ;reduce breakage and crumbling ;enhanced nutrition and improves manufacturing ,handling and machine ability and improves mouth feel and overall quality as perceived by the cosumer .
YUWANG group is a comprehensive manufacturing enterprise, currently there are four industry :soybean further process ,Bio -pharmaceuticals ,fine chemicals and Hi-tech new material .the state level and key Hi -tech enterprise, the state level leading enterprise of agricultural industrialization . welcomed to shandong china and our factory is located in yucheng which is around one hour's time by car from jinan city .