Specifications

Soy Fiber is a unique, pleasant tasting, fiber product made from the cell wall fiber and protein of the soybean cotyledon.

 

yuwang™ includes a number of functional soy ingredient blends used primarily for emulsified meat products and other food systems for the meat industry where high quality proteins are required. Varieties of this line can improve quality, consistency and yields of meat products.

• Increases water retention

• Improves cooking yield in ground meat applications for the meat industry

• Reduced cooking times

• Freeze thaw stability and ice crystal reduction

 

The outer is paper-polymer bag, the inner is food grade polythene plastic bag.

Net weight : 20kg /bag

 

 

As a reliable trade partner around the world, we had qualified certificates as BRC, FDA, HALAL, KOSHER, ISO22000, ISO14001, and ISO9001. Our team can well understand your requirements and offer effective technical support for food processing industry. Such as meat, dairy products, milk substitutes, cold beverages, flour staple foods and cakes, and so on, as well as functional food for infants and old people. All in all, when you want to increase nutritional value for your life. YUWANG soy protein is the best vegetable protein waiting for you.

 

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