Specifications

1,Soya protein,Non-GMO.
2,Good water and fat emulsification.
3,high gel strengh

Product Description

Soya protein

Isolated Soy protein YP901B is Non-GMO, Non dusty. Widely used in food system where a highly functional protein is required such as Sausage/Meat balls/ Vegetarian foods/Bakery foods/Quick-frozen foods due to its high emulsion and gelification properties.

Product index:

Appearance	Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes.
Moisture	7.0%max
CP(Dry basis)	90.0%min
Ash	6.0% max
Fat	1.0% max
PH (10% Slurry)	6.8-7.8
Particle Size(Through 100 mesh)	98.0%min
Standard Plate Count	10000ufc/g max
E. coli	Negative
Salmonella	Negative
Staphylococcus	Negative

Packaging & Shipping

The world leading white flake R & D and production technology, initiated Chinese high quality soy protein. “Contribute to society, Serve the public ” is the constant pursuit of Yuwang Group, and we will focus on the attitude, professional development and research, concentrative service, and create continuous innovation for life quality , to achieve world-class excellent enterprise.