Description:

Agar is a kind of polysaccharide extracted from natural seaweed. Instant agar is technologically improved based on conventional agar and named SA10. Compared to the conventional agar, SA10 has excellent gel performance and suspension characteristics especially at low temperature, so it can be widely used in yogurt and jelly .it performs excellent advantages comparing to other materials:

ü  It is extracted from the marine plants, safe and healthy.

ü   It can be quite soluble at 50~55℃ as well as dispersible without sticking together.

ü  So it is convenient to use with energy conservation.

ü  Foods with SA10 have high transparency, and help the flavor more smooth and delicate.

ü  It can improve product stability system to prolong the shelf life.

Usage:

According to the production process, and compound system with other stabilizers is recommended as as an alternative to gelatin and modified starch.

Proposed Dosage:

0.1-0.3% (Varies depending on specific applications)

Packaing:  Net weight 25kgs bag.

Shipping: The whole year

Technical Support--- Experienced technical team, to provide advices about the best application of our products and solution, to help you improve your current recipe, cost and processes.

Quality Assurance---Establish an accredited quality assurance system and state of the art production facility, to ensure product quality and safety; Also have QA protocols and traceability system, to keep each batch of products traceable.

Logistics---Professional logistic team to make us enable to deliver your goods exactly to agreed schedule and destinations.

 If any interest, or detailed information is required, please feel free to contact us.