Vital Wheat Gluten 

Brief Introduction:

For Food Application, as dough improver, to improve the flour quality and processing properties.

For Feed and Pet Food Application, as pellet binder and good source of vegetable protein, to provide animal nutrition.

Detailed Description:

Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated.

Features:

1. High gluten content;

2. Non-GMO

3. No foreign additives

Functionalities:

Good water absorption capacity

Viscoelasticity of dough

Thanks to its above characters, it is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.

CBH is in the position to provide premium vital wheat gluten with 75% crude protein and high water absorption rate.

We hereby guarantee that our vital wheat gluten is only produced from traditionally grown wheat in China without any foreign materials added in the whole process. Our vital wheat gluten is GMO free and HACCP & ISO certificated.

Detailed technical sheets and information are available upon request.

For detailed information, pls contact us.