Specifications

Pea Protein 80%
Non GMO
Emulsifier and Protein Enhancer
High level of protein
Low level of nonstarchy polysaccharide

Our CBH Pea Protein is a new high-quality source of protein, which is produced from pea. It is a new vegetable protein source for new diet development and application.

 

Comparing with other vegetable proteins, our Pea Protein is characterized as below:

 

ü Highly concentrated protein source, the protein content is 80%

ü High digestibility

ü Excellent hydrophilicperformance and emulsifing capability

ü Non GMO

ü No foreign additives

ü Hypoallergenic

ü A well balanced amino acid profile

ü Naturally low in antitrypsin activity

 

Based on the properties above, our Pea Protein can be used as:

 

ü Emulsifier in meat industry

ü Protein Enhancer, an excellent complementary to cereals

 

 

 

Detailed technical sheets and information are available upon request.

 

 

 

For detailed information, pls contact us.