Specifications

Sodium Alginate
a natural food additive
thickener stabilizer emulsifier & water retaining agent
high viscosity and quality

CBH -- Sodium Alginate, a nuatural polysaccharide, is extracted from kelp-like Phaeophyceae. It's shown white grain or yellow shapeless powder, odorless and tasteless.

 

Properties:

1. Hydrophily: easily dissolved in water and form a viscous solution

2. High fluidity

3. Gel forming capability

4. Thickening

5. Stability, Emulsibility

6. Health care function

 

Applications:

Alginate is a versatile ingredient that can be applied to many fields, such as food industry, feed additives, cosmetics, pharmaceuticals, textile printing, welding rod coating, etc.

 

 

We are in the position to supply a series of alginate products with a full range viscosity. Thanks to our advanced technology, we can provide ultra-high and ultra-low viscosity according to your requirments.

 

For more technical details and information, please contact us freely.