Specifications

Protein Content: 75%
Perfect viscoelasticity, great water absorption and binding property
Used in bakery, food, petfood, meat

 

Vital wheat gluten is a natural vegetable protein derived from wheat or wheat flour with the starch removed. It consists of relatively high gluten content and plays as functional protein due to its good water absorption capacity and viscoelasticity of formed dough when hydrated. Thanks to its above characters, it is widely applied in bakery, fast and convenient food, meat replacer, pet food and aquatic feeds.

 

CBH is in the position to provide premium vital wheat gluten with 75% crude protein and high water absorption rate. We hereby guarantee that our vital wheat gluten is only produced from traditionally grown wheat in China without any foreign materials added in the whole process. Our vital wheat gluten is GMO free and HACCP & ISO certificated.

 

Detailed technical sheets and information are available upon request.

For detailed information, pls contact us.