Specifications

brined cepes, ceps in brine
1.Spec:whole, half-cut, slice, cubes
2.Bloletus in brine:healthy,delicious
3.Grade:A,B.C,D

 

brined cepes, ceps in brine. 

welcome to contact us for more detailed information.

Also supply brined shiitake mushroom, brined mushroom, brined matsutake, brined nameko mushroom and so on.

 

 

Process Flow: Washing and Cleaning --   Cooling -- Removing Muddy Roots -- Classification --Brine -- Selecting and Packing -- Putting in Storage

 

Company Introduction:

 1. Established in Mar. 2000 in Chengdu & Certified with HACCP, ISO9001:2008 & QS;

2. Being the largest and professional manufacturer and supplier of Wild and Cultivated Mushroom in the west of China, concentrating on cultivation, research, plantation, manufacturing and export;

3. Brined, Canned, FD, AD, IQF branch factories are well equipped;

4. Holland’s planting technology was introduced for the establishment of mushroom-growing house bases to guarantee a steady supply of materials;

5. Japanese equipments and technology were introduced to guarantee the quality of PE Package, FD, IQF Mushroom;

6.Main products: Boletus Edulis, Morchella Esculenta(Morel), Cantharellus Cibarius,Red Boletus,Suillus Granulatus, Truffles, Stropharia, Collybia Albuminosa, Matsutake, Champignon Mushroom, Nameko, Shiitake, Oyster Mushroom, Hypsizigus Marmoreus, Agaricus Blazei.

 

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