Quick freezer (compressor has CE&UL Approval)

1.Production Information of quick freezer

The Blast Freezer is designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree. 

Insulated door with self-closing device and full height handle

Blast chilling and blast freezing can be controlled by core probe or by timer.

Digital read-out of the chilling cavity or core product temperature.

Outside Surfaces and Chilling Cavity in 304 Stainless

Automatic keep frozen function after process finished.

2.Structure/Details Pics of blast freezer

3.Advantage

-professional design and service

-reliable quality

-sanitary environment

-Economical and energy saving

-Easy to install

4.Certificates