Blast freezer

  blast freezer Designed for the needs of restaurants, bakeries, pastry and ice cream production, to freeze the material very fast with very low temperature of -35 C. Degree. 

Insulated door with self-closing device and full height handle

Blast chilling and blast freezing can be controlled by core probe or by timer.

Digital read-out of the chilling cavity or core product temperature.

Outside Surfaces and Chilling Cavity in 304 Stainless

Automatic keep frozen function after process finished.

exterior size : 1260*1160*2240mm

Single trolley size 500*600*1400mm

It can bring a food capacity of 60kg from +70 C to -35C (product core temperature around -18 C) in 180minutes

refrigerate gas : R404a

compressor : Copeland semi-hermetic

voltage : 380V/50HZ OR 220V/60HZ, 3 phase