Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade

Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade

USD $102 - $102 /Piece

Min.Order:6 Pieces

Supply Ability:
240 Piece / Pieces per Month
Port:
Niigata

Quick Details View All >

Knife Type:
Chef Knives
Material:
Metal
Metal Type:
Iron
Feature:
Stocked
Place of Origin:
Japan
Brand Name:
Japanese Kitchen Knife Azuma Issei Series

MT-TORIMATSU CO.,LTD

Business Type: Trading Company,Distributor/Wholesaler
Main Products: Kitchen Equipments ,Kitchen tool ,School Lunch Supplier's Equipment

Product Details

Specifications

Japanese Kitchen Knife "Azuma Issei Series" Yanagiba
1) The highest class of a Japanese knife.
2) Size: Blade 240mm

A high grade Japanese Kitchen knife.

 

A genuine Japanese knife for a professional use.

A hand made blade with Hakusanko Steel is easily maintained, so widely used by a lot of chefs in preparing Japanese dishes.

 

Tha Japanese knife is ...
oriented in the Japanese food culture such as fish and vegetables, and necessary to prepare Japanese foods. The Japanese knife is different from the western knife in the edging finish which is generally a single edge. Compared to a double edge, it is with no doubt superior in sharpness.
A high cutting performance is demanded for fine fillets or fine surfaces; therefore, the Japanese chef prefers the Japanese knife, especially a steel made which has a high degree of hardness. A thickness of a harder blade can be processed thinner, so is the sharpness. That is the reason why the Japanese knife is chosen.
To maintain a single edged knife, frequent sharpening is recommended.

 

Hakusanko Steel is ...

Hakusanko Steel is the purest and standard material for cutlery.

Hakusanko Steel is Carbon Steel made from Ohko Steel by reducing impurities as much as possible, and able to be transformed into an extremely sharp and easily maintained blade by an appropriate forge and heat process.

Hakusanko Steel is produced from Hakuniko Steel by reducing amount of carbon and adding more toughness.

Hakusanko, Hakuniko, and Ohko are names in Japan.

 

 

YANAGIBA...To slice filleted fish. (Sashimi, etc.)

Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade

Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade

 

 

 

Detail:

Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade

 

 

Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade

 

Size:

 products name blade length
(mm)             
 price
(USD)           
 Japanese Kitchen Knife "Azuma Issei Series"          
Yanagiba 210mm
 210 95
 Japanese Kitchen Knife "Azuma Issei Series"          
Yanagiba 240mm
 240 102
 Japanese Kitchen Knife "Azuma Issei Series"          
Yanagiba 270mm
 270 111.5
 Japanese Kitchen Knife "Azuma Issei Series"          
Yanagiba 300mm
 300 126
 Japanese Kitchen Knife "Azuma Issei Series"          
Yanagiba 330mm
 330 141.5
 Japanese Kitchen Knife "Azuma Issei Series"          
Yanagiba 360mm
 360 183

 

 

Packing:

 

Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade   Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade    Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade   Japanese Kitchen Knife "Azuma Issei Series" Yanagiba 240mm blade

 
  

6 knives in 1 inner box. 30 knives in 1 carton.

 

Contact Supplier

Mr. Shintaro Takayama Chat Now
Telephone
81-256-632184
Fax
81-256-639777
Address
2-18, Butsuryu-Center

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