Specifications

Japanese Sashimi Knives Issei Yanagiba
1) The standard model of a Japanese knife.
2) Size: Blade 210mm

A general Japanese Sashimi Knives .

 

The enhanced edging process enables this knife to perform widely for professional and home use.

 

Tha Japanese knifes is ...
oriented in the Japanese food culture such as fish and vegetables, and necessary to prepare Japanese foods. The Japanese knifes is different from the western knife in the edging finish which is generally a single edge. Compared to a double edge, it is with no doubt superior in sharpness.
A high cutting performance is demanded for fine fillets or fine surfaces; therefore, the Japanese chef prefers the Japanese knife, especially a steel made which has a high degree of hardness. A thickness of a harder blade can be processed thinner, so is the sharpness. That is the reason why the Japanese knife is chosen.
To maintain a single edged knife, frequent sharpening is recommended.

 

 

YANAGIBA...To slice filleted fish. (Sashimi, sushi, etc.)

 

 

Detail:

 

Size:

products name	blade lengh (mm)
Japanese Sashimi Knives Issei Yanagiba 210mm	210mm
Japanese Sashimi Knives Issei Yanagiba 240mm	240mm
Japanese Sashimi Knives Issei Yanagiba 270mm	270mm
Japanese Sashimi Knives Issei Yanagiba 300mm	300mm
Japanese Sashimi Knives Issei Yanagiba 330mm	330mm
Japanese Sashimi Knives Issei Yanagiba 360mm	360mm

 

Packing:

 
   

6 knives in 1 inner box. 12 knives in 1 carton.