Specifications

Sushi Cutting Board K3A Yellow
1) Size: K3A length 600mm, width 300mm, thick20mm

 Four Color Sushi Cutting Board for the food poisoning prevention!

 

 

1) Very clean! Fish, meat, vege... Use different color edged Sushi Cutting Board, so flavors and tastes do not travel between differet cooking ingredients.

2) A sanitary surface hardly gets food spots or turns yellow.

 

3) A smooth surface absorbes impacts, so your knife does not get nicked. Perfect for a professional's long preparation.

 

4) Upper temperature limit: 90 degrees C (194 F), Lower temperature limit: -30 degrees C (-22 F)

 

5) Material: Plastic (A special non-slip finish on both surface)

 

 

 

 

Using the cutting board properly is natural on a professional kitchen site.

 

 

Detail:

   

 

 

four color variation.

        

Size:

type	length  (mm)	width  (mm)	thick  (mm)	price  (USD/pices)
Sushi Cutting Board K1A	500	250	20	72
Sushi Cutting Board K3A	600	300	20	100
Sushi Cutting Board K5A	750	330	20	121

 

 

Packing Style:

  

Sushi Cutting Board are 5 in 1 carton.