1) Very clean! Fish, meat, vege... Use different color edged Plastic Cutting Board, so flavors and tastes do not travel between differet cooking ingredients.

2) A sanitary surface hardly gets food spots or turns yellow.

3) A smooth surface absorbes impacts, so your knife does not get nicked. Perfect for a professional's long preparation.

4) Upper temperature limit: 90 degrees C (194 F), Lower temperature limit: -30 degrees C (-22 F)

5) Material: Plastic (A special non-slip finish on both surface)

Using the Plastic Cutting Board properly is natural on a professional kitchen site.

Detail:

four color variation.

Size:

Packing Style:

Plastic Cutting Board are 5 in 1 carton.