Specifications

Color Edged antibacterial cutting board(chopping board) - PK1A Yellow
1) Size: PK1A length 500mm width 250mm thick 20mm

It is more sanitary in the Antibacterial finishing.

1) Very clean! Fish, meat, vege... Use different color edged boards, so flavors and tastes do not travel between differet cooking ingredients.

2) Because of inorganic antibacterial agent effects,
Escherichia coli, Staph Aureus, Salmonella, Vibrio parahaemolyticus or other bacteria stay away from the surface.

 

3) An antibacterial agent is effective after a long use and even permanently. A revolutionary cutting board!

4) Upper temperature limit: 90 degrees C (194 F), Lower temperature limit: -30 degrees C (-22 F)

 

5) Material: Antibacterial Finished Plastic

 

 

 

 

And this cutting board is wonderful antibacterial activity!

 

Viable Bacteria Count per Surface:

Tested Bacteria	Theoretical Added Bacteria Count	Reserve Time(hour)
Escherichia coli	2.1*106	Less than or equal to 10
Staph Aureus	2.8*106	Less than or equal to 10
Salmonella	2.1*106	Less than or equal to 10
Vibrio parahaemolyticus	1.9*106	Less than or equal to 10

*Less than or equal to 10" indecates that the Viable Bacteria Count Method did not detect
any bacteria cell for its functional limit.

 

Detail:

   

four color variation.

        

 

 

Size:

type	length  (mm)	width  (mm)	thick  (mm)	price  (USD/pices)
Color Edged antibacterial cutting board  PK1A   (chopping board)	500	250	20	72
Color Edged antibacterial cutting board  PK3A   (chopping board)	600	300	20	100
Color Edged antibacterial cutting board  PK5A   (chopping board)	750	330	20	121

 

Packing Style:

   

5 in 1 carton.

 

Only 100% payment up front is accepted. A custom clearance and handling fees will be added separately.