The most important things in making noodles such as ramen, udon or pasta are boing time and straining water.
Without straining water from noodles enough, the taste of soup will be changed. Therefore, a solid durable strainer like this product is always necessary in cooking ramen, udon and soba.

   

-- A hook for a pot rim.
-- A rosewood handle that your hands do not burned.
-- 8-per-inch woven mesh is able to strain properly.

 

12.4 - 13.2