Bai Lin Gongfu tea is black tea, is one of the three great Minhong Gongfu tea(Zheng He, Tan Yang, Bai

Lin), Fujian specialty tea. Quality characteristics of Bai Lin Gongfu tea:

Shape: long and thin, bend, pekoe like fuzz ball

Color: yellow and black

Soup color: red bright

Aroma: fresh and mellow, pekoe flavor

Taste: clean and sweet

Infused leaves: bright red with yellow

Bai Lin Gongfu tea is small leaf species black tea, produced in Bai Lin,Taimushan of Fuding County,

in Fujian province, China. 19th century 50′s, Min Guang tea business processing Gongfu tea in

Fuding, widely received black tea stripe of Bailin, Panxi, Huang Gang, Hulin and Pingyang, Taishun

of Zhejiang, and other places, concentrated in Bai Lin process, The resulting Bai Lin Gongfu tea.

Bai Lin Gongfu has characteristics of more pekoe, bud early, a high output and so on. Bai Lin

Gongfu tea is half-fermented tea, aroma, soup color and tea leafs are mainly formed during

the fermentation process. Bai Lin Gongfu tea rough processing steps: plucking,withering,

fermentation, and drying.