Dianhong Gongfu tea produced in Lincang, Baoshan and other places of Yunnan, tea garden which the altitude, both in 1000-2000 meters, abundant rainfall, fertile soil, a unique natural conditions for tea production.

Different Collect and process times of Dianhong Gongfu tea, its quality has seasonal variations, the general spring tea better than summer tea and autumn tea. Dianhong Gongfu tea pick strictly, generally dominated by one bud and a leave. Pekoe reveal is quality characteristics of Dianhong Gongfu tea. The color of pekoe can be divided into light yellow, orange yellow, golden and so on. Gongfu tea of Fengqing, Yun County, Changning,its pekoe color is orange yellow, Gongfu tea of Meng hai, Shuangjiang, Lincang, Puwen, its pekoe color is golden.

Dianhong Gongfu tea and Dianhong broken black tea sell to Russia, Poland and other Eastern European countries and Western Europe, North America, more than 30 countries and regions. Dianhong of drinking more milk to reconcile the consumption of sugar-based, post-milk taste is still strong aroma. After brewing tea, Soup color of Dianhong Gongfu tea is red bright, high-end Dianhong, tea and tea cups were often exposed at the Golden Circle, cooled immediately after milk coagulation muddy like the phenomenon of cold, cold muddy morning after there was a high quality performance.